ENJOY THE APPETIZING SAVOUR OF OUR DELICIOUS
WE HAVE DISHES THAT COMPLEMENT CHANGING CLIMATES
CATEGORIES
VEGETARIAN APPETIZERS
VEGETABLE SAMOSA (3PS)
$6(Savory crispy pastry stuffed with potato and peas)
PANI PURI (6PC)
$8(Crispy & fried hollow dough balls stuffed with potato chickpeas filling with tangy water)
CUT MIRCHI
$10(Deep fried green chilies coated with thick batter made of lentil flour and other spices)
GOBI 65
$12(Crispy fried cauliflower in Indian spices)
SAMOSA CHAAT
$11(Samosa crushed and topped with tomato and onions with a blend of mixed chutney finished with sweet yogurt)
PAPDI CHAAT
$11(Papdi crushed and topped with tomato and onion with a blend of mixed chutney finished with sweet yogurt)
KATORI CHAAT
$11(Sweet & savory filling is nestled inside a flaky katotri [edible bowl])
MIXED VEGETABLE PAKORA.
$11(Veg fried fritters lentil flour served with mint and tamarind sauce)
GOBI MANCHURIAN
$12(Crispy cauliflower tossed in soy based Manchurlan sauces)
VEG MANCHURIAN / GRAVY
$12/$13(Crispy vegetables tossed in soy based Manchurian sauce)
GOBI CHILI
$12(Crispy cauliflower tossed in chilli sauce)
LASUNI GOBI
$12(Crispy cauliflower tossed in garlic and a bend of hot and savory sauce)
PANEER 65
$13(Freshly sourced paneer fried and tossed in traditional 65 sauce)
CHILI PANEER / GRAVY
$13/$15(Freshly sourced paneer stir fried with assorted veggies and sauces)
DAHI KE KEBAB
$13(Deep fried grated paneer patties and vegetables marinated in curd and spices)
NON - VEGETARIAN APPETIZERS
MIRAPAKAYA KODI VEPUDU
$14(Stir fried chicken with delicious coat of spice mixture)
MUTTON CHILI ROAST
$18.50(Slow cooked spiced mutton with chillies)
CHICKEN 65
$13.50(Boneless chicken fried and tossed in traditional 65 sauce)
SZECHWAN CHICKEN
$13(Bite sized crispy chicken pieces tossed in szeechwan sauce)
CHILI CHICKEN/GRAVY
$13/$15(Boneless chicken fried and tossed in chili sauce)
BLACK PEPPER CHICKEN
$13(Boneless fried chicken tossed with soy based Manchurian sauce)
KARIVEPAKU CHICKEN FRY
$14(Chicken fried in curry leaves)
CHICKEN SUKHA
$14(Dry and spicy chicken pan-frid with onions tomatoes and a blend of aromatic spices and herbs)
TANDOORI WINGS (6 ps)
$13(Marinated chicken cooked in a traditional oven)
CHICKEN LOLLIPOP (4 ps)
$14(Marinated chicken fried till crispy in Indian spices)
GOAT SUKHA
$18.50(Chunks of goat meat cooked with black pepper and curry leaves and served dry)
GARLIC SHRIMP
$18(Shrimp tossed in garlic and seasoned with Italian spices)
APOLLO FISH FRY
$16(Crispy fried fish tossed in traditional 65 sauce)
TANDOORI FLAMES FISH FRY
$16(Pompano fish fry with tandoori flames secret spices)
MALABAR FISH FRY
$16(Fish fillet is seasoned with Indian spices)
BOMBAY FISH FRY
$18(Tilapia fish battered fried in bombay spices)
SOUPS
TOMATO SOUP
$8(Sweet and tangy tomato soup with an Indian touch)
MANCHOW SOUP (VEG / CHICKEN)
$8(Soy based soup with a hint of ginger)
HOT & SOUR SOUP (VEG / CHICKEN)
$8(indo-chinese spicy, savory and tangy flavoured)
MULLIGATAWNY SOUP (VEG / CHICKEN)
$8(Lentil based soup finished with coconut milk)
SWEET CORN SOUP (VEG / CHICKEN)
$8(Corn kernels stir fried alongside veg/chicken)
KIDS SPECIAL
FRIES
$6(Potato french fries)
CHICKEN NUGGETS
$8(Battered and fried bite sized pieces of boneless chicken served with sauce)
MOZZARELLA CHEESE STICKS
$8(Deep fried mozzarella sticks coated with seasoned breadcrumbs and served with sauces)
VEG SPRING ROLL
$8(Crispy veg wrapped in rice paper and deep fried)
PIZZA NAAN
$8(Indian noon bread with Italian pizza toppings served with assorted vegetables and seasoning)
PANEER RICE
$8(Shredded paneer in butter rice)
BUTTER CHICKEN RICE
$8(Shredded chicken in butter rice)
BIRYANIS
HYDERABADI DUM BIRYANI VEGETABLES
$14(Mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice)
PANEER BIRYANI
$15(Freshly sourced soft paneer marinated with aromatic spices and cooked with basmati rice)
HYDERABADI DUM BIRYANI EGG
$15(Boiled eggs marinated with aromatic spices and and delightly cooked with basmati rice)
HYDERABADI DUM BIRYANI CHICKEN
$16(Mixed chicken marinated with aromatic spices and and delightly cooked with basmati rice)
HYDERABADI DUM BIRYANI GOAT
$18(Freshly sourced tender goat meat marinated wiih herbs and spices cooked In a clay oven)
HYDERABADI DUM BIRYANI LAMB
$18(Freshly sourced tender lamb meat marinated with spices and cooked with basrnaii rice)
TANDOORI FLAMES BONELESS CHICKEN BIRYANI
$18(Chicken 65 with aromatic spices cooked with basmati rice)
SHRIMP BIRYANI
$17(Jumbo shrimp marinated overnight with a blend of lemon juice and spices and delightly cooked with basmati rice)
KEEMA FRY BIRYANI
$17(Minced meat fried with herbs and spices)
CHICKEN FRY BIRYANI
$18(Chicken meat fried with herbs and spices)
GOAT FRY BIRYANI
$18(Goat meat fried with herbs and spices)
SALADS
GREEN SALAD
$10(Diced cucumber, carrot, onions with tomatoes)
PANEER TIKKA SALAD
$8(Flavourful paneer pieces tossed alongside healthy vegetables
CHICKEN TIKKA SALAD
$10(Flavourful bite sized chicken pieces tossed alongside healthy vegetables)
TANDOORI AND KEBAB SPECIALS - VEGETARIAN
PANEER TIKKA
$16(Grilled paneer cubes marinated in yogurt and spices)
PANEER HARIYALI
$16(Indian cottage cheese marinated with mint and cilantro and cooked in a clay oven)
ACHARI PANEER TIKKA
$16(Indian cottage cheese marinated with tangy pickle and cooked in a clay oven)
STUFF SOY CHOP
$16(Soy chops stuffed with grated paneer and a mix of seasonal vegetables)
MALAI SOY CHOP
$16(Soy chunks cooked in a creamy and flovorful mixture of spices, herbs and fresh cream)
TANDOORI MUSHROOM/MALAI MUSHROOM
$15(Mushrooms marinated in a spicy yogurt mixture and grilled on a tandoor)
VEG SEEKH KEBAB
$16(Mix of marinated vegetables grilled on skewers)
TANDOORI FLAMES MIX VEG GRILL
$18(A mk of paneer tikka ,acharl,halryall & stuff chop, with mix vegetables in platter)
TANDOORI AND KEBAB SPECIALS MURG (CHICKEN)
HARIYALI CHICKEN KEBAB
$17(Boneless chicken dark meat marinated with mint and cilantro marinade)
CHICKEN TIKKA
$17(Boneless chicken dark meat marinated with authentic tandoori marinade)
MURG MAKHMALI KEBAB
$17(Boneless chicken marinated with cream and sour cream, served mild)
MALAI CHICKEN
$17(Juicy chicken marinated in curd, cream and spices)
ACHARI CHICKEN TIKKA
$17(Grilled chicken pieces marinated in a mixture of spicy pickle and curd)
RESHMI KEBAB
$17(Chicken marinated in spices, yogurt and cream)
NAWABI CHICKEN KEBAB
$17(Grilled chicken pieces morinated in a blend of spices and curd)
TANDOORI CHICKEN (BONE-IN)
$18(Marinated chicken grilled in a clay oven called tandor)
BHATTI DA MURG (BONE-IN)
$18(Grilled chicken pieces marinoted hung curd onion poste and spices)
CHICKEN SEEKH KEBAB
$16(Minced chicken marinated with delicate herbs and spices cooked in a clay oven)
RAAN-E-MASTAN (BONE-IN)
$18(Grilled chicken legs pieces marinated in spices and yogurt)
CHICKEN CHAPLI KEBAB (4PC)
$16(Kebab mode from ground chicken with various spices)
GOSHT (LAMB)
LAMB CHAPLI KEBAB (4PC)
$16(Minced kebab made with ground lamb with various spices)
LAMB SEEKH KEBAB
$20(Mined lamb meat marinated with herbs and spices cooked in a clay oven)
LAMB CHOPS (5PC)
$25(Lamb chops marinated with sour cream and spices tenderly cooked in clay oven)
SEAFOOD
FISH TIKKA
$19(Fish cooked in tandoor clay oven with spices)
TANDOORI SALMON TIKKA
$21(Salmon morinated in yogurt and spices and cooked in clay oven)
TANDOORI JUMBO SHRIMP
$19(Jumbo shrimp marinated overnight with a blend of lemon juice and spice)
TANDOORI POMFRET
$21(Pomfret marinated in rich tandoori marinade and grilled in a clay oven)
TANDOORI FLAMES MIX GRILL
$24(Chicken Tikka / Maloi Chicken / Haryali Chicken / Lamb Chops and Shrimps in a plaWer)
TANDOORI BREADS
ROTI
$4.5(Whole wheat bread baked in a clay oven served plain or with butter)
PLAIN NAAN
$3.5(Traditional Indian flatbread baked in a clayoven)
BUTTER NAAN
$4.5(Traditional Indian flatbread baked in a clayoven greased with butter)
GARLIC NAAN
$4.5(Traditional flatbread topped with chopped garlic)
METHI NAAN
$4.5(Flatbread made with all purpose flour, yeast yogurt and fenugreek leaves)
ONION KULCHA
$5(Plain bread made with flour and stuffed with onion)
PANEER KULCHA
$5(Plain bread made of flour and stuffed with grated paneer)
CHILI GARLIC NAAN/CHILI
$5(Troditionol flatbread topped with chopped garlic and green chili)
PESHAWARI NAAN
$6(Traditional flatbread stuffed with rich nuts)
KHEEMA NAAN
$6(Flatbread stuffed with minced meat)
MIX VEG STUFF NAAN
$6(Flatbread stuffed with minced vegetables)
CHEESE NAAN
$5(Traditional Indian flatbread baked in clay oven stuffed with cheese)
LACCHA PARATHA
$5(Indian bread mode with wheat and is layered with oil and ghee)
STUFF ALOO PARATHA
$5(Flatbread stuffed with spiced potato)
ASSORTED BREAD BASKET
$14(A mix of butter,gaIic naan,onion kuIcha,Iachha paratho)
TIKKA MASALA
PANEER
$16(Paneer cooked with pepper & onion in creamy tomato sauce)
CHICKEN
$17(Chicken cooked pepper & onion in creamy tomato sauce)
GOAT / LAMB
$19(Goat / Lamb pieces simmered in a creamy flavorful tomato-based sauce)
SHRIMP / FISH
$19/$18(Shrimp / fish cooked with pepper & onion in creamy tomato sauce)
KHORMA
NAVRATAN KORMA
$16(Luxurious curry dish made with mixed vegetables and lots of dry fruits)
GOAT / LAMB
$19(A thick creamy gravy made with aromatic spices using tender meat of goat / lamb)
CHICKEN
$17(Chicken in a thick creamy gravy made with aromatic spices)
VINDALOO
VEGETABLES
$15(Vegetables in thick gravy of aromatic spices ,vinegar and chili pepper)
GOAT/LAMB
$19(Goat/lamb in thick gravy of aromatic spices ,vinegar and chili pepper)
CHICKEN
$17(Freshly sourced chicken in thick gravy of aromatic spices vinegar and chili peppers)
CURRY
VEGETABLES
$15(Blend of mixed vegetables cooked in a thick gravy made of home ground aromatic spices)
GOAT/LAMB
$19(Tender goat / lamb meal cooked with traditional Indian spices and herbs)
CHICKEN
$17(Freshly sourced chicken meat cooked with traditional Indian spices and herbs)
SHRIMP / FISH
$19/18(Shrimp cooked in thick gravy from Indian spices and herbs)
KADAI
VEGETABLE / PANEER
$14 / $16(Mix vegetable / paneer traditionally cooked with homegrown spices and herbs in a thick gravy)
GOAT/LAMB
$19(Goat/Lamb traditionally cooked with homegrown spices and herbs in a thick gravy)
CHICKEN
$17(Tender chicken traditionally cooked with homegrown spices and herbs in a thick gravy)
SAAG
VEGETABLES/CHANA
$15(Cooked in a spinach-based gravy with blend of homegrown spices)
PANEER
$16(Paneer cooked in a spinach-based gravy with blend of homegrown spices)
GOAT/LAMB
$19(Goat/lamb cooked in a spinach-based gravy with blend of homegrown spices)
CHICKEN
$17(Chicken cooked in a spinach-based gravy with blend of homegrown spices)
ENTREES VEGETARIAN
DAL TADKA (DOUBLE TADKA $1)
$14(Yellow lentils traditionally cooked to a melting texture toped with butter)
DAL MAKHANI
$15(Black lentils cooked overnight to reach to its perfect texture and buttery creaminess)
CHANA MASALA
$15(Chickpeas cooked overnight in a blend of onion and tomato spiced tangy gravy)
BHINDI MASALA
$15(Diced okra tossed with masala and spices and topped with fresh tomatoes)
GUTTI VANKAYA
$15(Eggplants simmered with a peanut masala)
VEG KOLHAPURI
$15(Mixed vegetables in thick spiced gravy)
MUSHROOM MUTTER
$15(Mushrooms and green peas in a spiced tomato-based gravy)
PALAK DAL
$14(Creamy flavorful dish mode with lentils and spinach)
ALOO METHI/ALOO JEERA
$15(Soft potatoes cooked in a thick gravy of fenugreek leaves with the right amount of spices)
ALOO MUTTER
$15(Soft potatoes cooked alongside green peas in a rich and thick creamy gravy)
ALOO GOBI
$15(Potatoes and cauliflower tossed with right Indian spices to give a tangy masala flavor)
METHI MALAI MUTTER PANEER
$18(Indian cottage cheese cooked with fresh fenugreek leaves and peas alongside rich Indian spices)
PANEER BURJI
$18(Grated paneer cooked alongside onion and tomatoes with the right amount of spice)
BAIGAN BHARTA
$15(Roasted eggplant mashed and cooked with onions, tomatoes, garlic and spices)
KOFTA MALAI/MAKHANI
$15(Houemade kofta balls served with creamy and buWery sauce)
SHAHI PANEER
$16(Creamy onion,nuts and raisins gravy served with cottage cheese)
PANEER MAKHANI
$16(Indian cottage cheese cooked in thick and creamy sweet gravy and finished with fenugreek leaves)
PANEER MAKHANI
$16(Indian cottage cheese cooked in thick and creamy sweet gravy and finished with fenugreek leaves)
MUTTER PANEER
$16(Indian cottage cheese and peas cooked with herbs and spices)
KOYA KAJU
$18(Fried cashew in very rich and creamy white gravy made up of cashew nuts)
ENTREES (MURG) CHICKEN
TANDOORI FLAMES EGG MASALA
$16(Boiled eggs curry served with semi dry gravy)
CHETTINAD CHICKEN
$17(Chicken cooked with coconut milk, spices and curry leaves)
CHICKEN KOLHAPURI
$18(Chicken tossed with the right Indian spices to give tangy and masala flavor)
GONGURA CHICKEN
$18(Tender chicken cooked alongside fresh sorrel leaves gives the dish a tangy flavor)
MALAI METHI MURG
$18(Boneless chicken with cream and fenugreek leaves)
BUTTER CHICKEN
$18(Chunks of chicken cooked in a smooth buWery and creamy tornato based curry)
BHUNA CHICKEN
$18(Chicken roasted in Indian spices to form a spicy semi gravy)
ANDHRA CHICKEN CURRY
$18(Bite sized chicken pieces cooked in a rich gravy made of homegrown south Indian spices and herbs)
TANDOORI FLAMES CHICKEN CURRY
$18(Rich gravy curry made with freshly sourced tender chicken and a blend of homegrown spices)
MURG MASALLAM
$20(Chicken marinated and stuffed with a spicy and flavorful yogurt based marinade cooked in creamy sauce)
GOSHT (LAMB)
GOAT / LAMB KOLHAPURI
$19(Goat / Lamb in rich gravy made of dried red chilies, dry coconut and a bunch of flavourful whole spices)
GOAT / LAMB ROGANJOSH
$19(Tender Goat / Lamb meat cooked in a bled of saffron milk and a mix of home grown spices fo make rich gravy)
KEEMA MUTTER
$18(A delicious blend of minced meat and peas cooked in a rich gravy made of authentic spics)
GONGURA MUTION
$19(Tender mutton cooked in rich gravy made out of aromatic spices and sorrel leaves)
BHUNA GOAT
$19(fender goat meat roasted in onion, yogurt and spices to form semi-dry gravy)
SEAFOOD (MACHLI)
KERALA FISH CURRY
$18(Freshly sourced fish cooked in the aromatic blend of Indian grown spices from Kerala)
GOAN SHRIMP CURRY
$19(Rich creamy and spicy shrimp curry made from coconut milk, fresh cream and spices)
RICE
JEERA RICE
$8(Made by tossing the rice in a generous amount of cumin seeds)
MASALA RICE
$8(Flavorful and aromatic rice cooked with a blend of spcies and herbs)
PEAS PULAO
$6(Spicy and aromatic basmati rice cooked alongside green peas)
KASHMIRI PULAO
$8(Made from anomali basmati rice, whole spices nuts, dry fruits, saffron an fresh fruits)
VEGETABLE FRIED RICE
$14CHICKEN FRIED RICE
$15(Bite sized boneless chicken pieces tossed alongside flavorful basmati rice in Indo-Chinese spices)
SCHEzWAN RICE VEG/CHICKEN
$15/16(Stir fried veggies / chicken tossed with cooked basmati rice in schezwan sauce)
NOODLES
HAKKA NOODLES VEG / CHICKEN
$14/15(Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats)
SIDES
PICKLE
$1.5(Spicy, tangy south Indian pickle of choice)
ONION
$1.5RAITA
$2(Curd mixed with carrots & cucumber)
SALAN
$2(The base of curry made with spicy peanuts, sesame seeds, dried coconut, tamarind spices)
MANGO CHUTNEY
$2(Spicy and tangy condiment made from mangoes and blend of Indian spices and herbs)
PLAIN YOGURT
$2(Freshly sourced yogurt with no artificial flavoring)
PAPAD
$3(Crispy lentil wafers)
MASALA PEANUT
$6(Peanuts loaded with spices and onions)
DRINKS
CHAI (TEA)
$2(Black tea with a mixture of aromatic spices, served with milk)
COKE/DIET COKE
$2SPRITE/GINGER ALE
$2FANTA/SODA
$2THUMS-UP/UMCA
$2MANGO LASSI
$5(Mango flavored yogurt based drink)
SWEET LASSI
$5(Sweetned yogurt based drink)
SALTED LASSI
$5(Salted yogurt based drinkk)
MASALA LIME SHARBAT
$5(Made from lime juice, sugar syrup and a blend of aromatic spices)
Opening Hours
- Monday to Thursday
Morning : 11.30 to 3.00 pm
Evening : 5.30 to 10.00 pm
- Friday
Morning : 11.30 to 3.00 pm
Evening : 5.30 to 11.00 pm
Our Location
- New Jersey
1557-59 Route 46 E, Parsippany,
NJ 07054, Ph: 973-588-3539tandooriflamesparsippany@gmail.com
+973-588-3539
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